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Food & Beverage Operatives (Bar & Restaurant)

Part Time Food & Beverage Staff required to work in busy hotel on the North Coast.

Working hours will vary but generally split shifts up to 25 hours per week.   Or if you are currently in another job or it suits better to work just evenings and weekends, we have positions available also.   Applicants must be willing to work weekend shifts.   Experience preferred but not essential, if you have the right work ethic and willing to learn, we will train you to be a confident Food & Beverage Operative within the Lodge Hotel.  Wages Minimum Wage