Dining at the Lodge Hotel, Coleraine
A Delicious Experience!
A visit to the Lodge Hotel, Coleraine is incomplete without sampling our award-winning cuisine and dining facilities. Lunch & Dinner are served daily in the newly refurbished Elliot’s Bistro.
A two course set menu is available Monday – Friday from 5.00pm – 7.00pm. Sunday Carvery is available every Sunday from 12.30pm – 2.15pm.
Wherever possible our Chef’s source all meats, fish, vegetables and dairy products locally and these are delivered daily so they are fresh for the fullest of flavour and highest quality.
Every effort is made to accommodate all dietary requirements. If you experience food allergies or intolerances, please contact our team to discuss your requirements.