Dining at the Lodge Hotel Coleraine
A visit to the Lodge Hotel, Coleraine is incomplete without sampling our award-winning cuisine and dining facilities. Lunch & Dinner are served daily in Elliot’s Bistro.
A two course set menu is available Monday – Friday from 5.00pm – 7.00pm. Sunday Carvery is available every Sunday from 12.30pm – 2.30pm & 5.00pm – 7.00pm. ( Some of these options may vary or may not be available during the initial re:opening period, until we can assess procedures and assure customer safety).
Wherever possible our Chef’s source all meats, fish, vegetables and dairy products locally and these are delivered daily so they are fresh for the fullest of flavour and highest quality.
We offer Gluten Free, Vegetarian and Vegan options, please advise a member of staff of any dietary requirements.