Dining at the Lodge Hotel Coleraine
A visit to the Lodge Hotel, Coleraine is incomplete without sampling our award-winning cuisine and dining facilities. Lunch & Dinner are served daily in Elliot’s Bistro along with our Chef’s Specials menu.
A two course set menu is available Monday – Friday from 5.00pm – 7.00pm. Every Saturday evening we serve a delicious two course buffet in Romanoff’s Restaurant. Sunday Carvery is available every Sunday from 12.30pm – 2.30pm & 5.00pm – 7.00pm.
Wherever possible our Chef’s source all meats, fish, vegetables and dairy products locally and these are delivered daily so they are fresh for the fullest of flavour and highest quality.
We offer Gluten Free, Vegetarian and Vegan options, please advise a member of staff of any dietary requirements.