Careers in the Lodge Hotel

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Recruitment Details

If you’re passionate about hospitality, service & guest satisfaction, you’ll fit right into the Lodge Hotel’s team.


Full-Time Or Part-Time Food & Beverage Operatives

Food & beverage persons required to work in restaurant and bar areas of hotel
Dealing with customer orders for meals and drinks
Working alongside a team of other staff to ensure a high level of customer service is met
Shift work and will include weekend work – but we try to ensure you do not work all weekend shifts, however we recommend you do not apply if you are not available at weekends including Sundays
Minimum or living wage

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Full-Time & Part-Time Receptionists

Dealing with phone calls for meals, accommodation and general enquiries. Making reservations on Hotsoft Reservation System. Handling monies and balancing guest accounts and ledger. Dealing with enquiries at front desk. Liaising with management on daily issues and enquiries.

Weekly pay which will be discussed at interview

Hours of work: 8am – 3pm | 3pm – 11pm | 12pm – 8pm but these may vary to adjust with business demands.

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Kitchen Porter

Job Role

Washing dishes, maintaining clean & hygienic working area, washing floor area.

35-40 hours per week, includes evening and weekend work.

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