Recruitment Details
If you’re passionate about hospitality, service & guest satisfaction, you’ll fit right into the Lodge Hotel’s team.
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FULL-TIME BAR MANAGER
We are looking for someone to manage 3 bar areas in a busy 3* hotel.
Duties include:-
Ensuring a high level of customer service
Managing weekly rotas for the demands of business
Motivating, training and leading a team
Day to day operations in bar, restaurant, wedding and function areas
Liaising with management on a daily basis
Attending weekly management meetings
Creating drink, wine & cocktail menus
Liaising with suppliers for purchases
Stock rotation and stock accounting
Balancing tills and liaising with management
Weekly pay which will be discussed at interview
Apply NowFull-Time Or Part-Time Food & Beverage Operatives
Food & beverage persons required to work in restaurant and bar areas of hotel
Dealing with customer orders for meals and drinks
Working alongside a team of other staff to ensure a high level of customer service is met
Shift work and will include weekend work – but we try to ensure you do not work all weekend shifts, however we recommend you do not apply if you are not available at weekends including Sundays
Minimum or living wage
Full-Time & Part-Time Receptionists
FULL-TIME & PART-TIME RECEPTIONIST
Dealing with phone calls for meals, accommodation and general enquiries
Making reservations on Hotsoft Reservation System
Handling monies and balancing guest accounts and ledger
Dealing with enquiries at front desk
Liaising with management on daily issues and enquiries
Hours of work: 7.30am – 3.00pm | 3.00pm -11pm | 11am – 7pm but these may vary to adjust with business demands
Weekly wage which will be discussed at interview