Careers in the Lodge Hotel

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Recruitment Details

If you’re passionate about hospitality, service & guest satisfaction, you’ll fit right into the Lodge Hotel’s team.


Part-Time Receptionist

Duties Include

Dealing with all enquiries in a professional and courteous manner whether in person, telephone or email. Making accommodation bookings on Hotsoft Reservation System. Allocating guests their rooms and providing key cards. Checking guests in/out, balancing guest accounts and ledger & taking payments. Completing Administrative tasks including invoicing & cancellations. Dealing with face to face enquiries at front desk and providing information about hotel services and local attractions. Liaising with management on daily issues.

Weekly rota will consist of the following shifts:  7.30am – 3.00pm | 3.00pm -11pm | 11am – 7pm shifts. These vary to adjust with business demands. Applicants must have the flexibility to work all of the above shifts on a weekly rota including weekends.

Minimum wage during training. Salary, holidays, hours of work, staff benefits, pension etc will be discussed at interview.

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Carvery/Banquet Chef

We are looking for an enthusiastic and passionate individual with experience in preparing and serving carverys, including cooking roasts and savoury dishes.   Applicants will also assist with function & banquet catering – up to 400 meals on occasions.

The ideal candidate should have industry experience, have a passion for food prep, enjoy working with the public and be able to work as a team member and have excellent time and attendance record.

Approx 20-24 hours per week which includes helping with Sunday Carvery Lunch
£14k – £18k per year.


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Full-Time Or Part-Time Waiting Staff

Duties Include

Food & beverage persons required to work in restaurant and bar areas of  the hotel
Dealing with customer orders for meals and drinks
Working alongside a team of other staff to ensure a high level of customer service is met
Shift work & includes some weekend work including Sundays

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