Careers in the Lodge Hotel

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Recruitment Details

If you’re passionate about hospitality, service & guest satisfaction, you’ll fit right into the Lodge Hotel’s team.


Full-Time Or Part-Time Food & Beverage Operatives

Food & beverage persons required to work in restaurant and bar areas of hotel
Dealing with customer orders for meals and drinks
Working alongside a team of other staff to ensure a high level of customer service is met
Shift work & includes some weekend work including Sundays

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Full-Time Bar Supervisor


Applicants should have previous bar/restaurant experience and have knowledge of the day to day running of a restaurant and function bar area.

Duties include:- Assisting the bar manager to lead a team of bar staff by example, pitching in to help with drink mixing & table service where necessary.  Creating a welcoming environment for customers. Ensuring consistent, high quality beverages are served to customers.  Dealing with customer feedback and providing adequate solutions to customer complaints. Day to day operations in bar, restaurant , wedding and function areas. Overseeing the cleanliness of the bar area and paying attention to possible health hazards and regulation violations. In the absence of bar managers attend weekly meetings.

Salary – £24-£27K  (Paid weekly).  Shifts – Variation of shifts depending on business demands but generally 11 am – 3 pm & 5pm – end OR 11am – 8 pm/3pm – end/5pm – end  Average 40- 45 hours per week

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