Restaurant Supervisor

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Assistant Restaurant Manager –  Full time/Permanent

Hours:  Full Time minimum 40 hour week including split shifts, evenings and weekends
Job Duties:  Supervising service of food and drinks. Taking food orders, operating till, charging & payment. On the job organising, training and motivating staff.

Qualifications/Experience: Previous restaurant supervision preferable. GCSE level Maths & English or equivalent. Computer experience essential.

Salary approx £17K – £19K  per year – paid weekly