Assistant Restaurant Manager – Full time/Permanent
Hours: Full Time minimum 40 hour week including split shifts, evenings and weekends
Job Duties: Supervising service of food and drinks. Taking food orders, operating till, charging & payment. On the job organising, training and motivating staff.
Qualifications/Experience: Previous restaurant supervision preferable. GCSE level Maths & English or equivalent. Computer experience essential.
Salary approx £17K – £19K per year – paid weekly