Sunday Carvery At The Lodge Hotel
Our mouth watering Sunday Carvery is served between 12.30pm – 2.00pm and 5.00pm – 7.00pm. Offering a fantastic selection of succulent meats and freshly cooked seasonal vegetables with all the trimmings. We also serve a wide range of indulgent desserts and alluring starters that are sure to tempt any palate!
Two Course Carvery Dinner
Served from 5.00pm – 7.00pm
Adult – £14.50
Child – £9.00 (under 12)
Prices are subject to change during holiday periods and special events.
Warm, friendly and efficient service is guaranteed, coupled with a passionate team of chefs, making our Sunday Carvery one of the most popular on the North Coast! We attract many loyal locals and customers from further afield, needless to say booking is highly recommended, please telephone 028 7034 4848 to reserve a table. Gluten Free & Vegetarian options available, please advise a member of staff of any dietary requirements. Price subject to change.