Full-Time Chef or Trainee Chef
Worktime: 40 hours approx which includes weekend service.
Job Duties: We are looking for someone with chefs experience or someone that has a passion for cooking, is willing to learn on the job, must have the ability to work as a team member and take direction from senior chefs on a daily basis. This job can be very rewarding and you will learn new skills in several areas of the kitchen, such as bistro service, functions & weddings, carverys, preparation of salads, starters and desserts.
Qualifications:- Experience preferred but not essential as training will be given if applicant has a positive attitude and willing to learn.
Hourly wage and will be discussed at interview as this will depend on level of experience.