Dining at the Lodge Hotel Coleraine
A visit to the Lodge Hotel, Coleraine is incomplete without sampling our award-winning cuisine and dining facilities. Lunch & Dinner are served daily in Elliot’s Bistro along with our Chef’s Specials menu.
A two course set menu is available Monday – Friday from 5.00pm – 7.00pm. Every Saturday evening we serve a delicious two course buffet in Romanoff’s Restaurant. Sunday Carvery is available every Sunday from 12.30pm – 2.30pm & 5.00pm – 7.00pm.
Wherever possible our Chef’s source all meats, fish, vegetables and dairy products locally and these are delivered daily so they are fresh for the fullest of flavour and highest quality