Conference Menus

Refreshments & Buffet Menu’s

Tea, Coffee & Scones with Jam & Fresh Cream £3.25pp

Tea, Coffee & Shortbread £2.95pp

Tea, Coffee & Traybakes £3.25pp

Tea, Coffee & Biscuits £2.95pp

Breakfast – Sausage or Bacon Bread Rolls with Tea/Coffee or Orange £4.25pp

Herbal Teas available on request

Buffet A

Assorted Sandwich Selection, Tea & Coffee £4.50pp

Soup & Sandwich Selection, Tea & Coffee £6.75pp

Fresh Fruit Platter (Minimum 10 persons) £2.50pp

Buffet B

Choice of 5 Items from the following selection: £8.50pp

  • Assorted Sandwiches
  • Sausage Rolls
  • Cocktail Sausages
  • Vol au Vents
  • Chicken Bites
  • Mini Quiche
  • Big Chips & Dips
  • Mini Fish Cakes
  • Thai Green Chicken Kebab Sticks
  • Tea & Coffee

3 Course Carvery Lunch

(Carvery served in private room, minimum 40 delegates) £14.00 pp
Choice of 1 Roast & 2 Savoury Dishes from the following selection
served with Chef’s Vegetable & Potato selection

Roasts

  • Silverside of Beef Roast Antrim Turkey
  • Baked Ballymoney Ham Roast Leg of Pork
  • Roast Leg of Lamb
  • All roasts served with trimmings and Chef’s vegetable & potato selection

Savoury Dishes

  • Beef or Pork Stroganoff Chilli Beef
  • Lasagne Beef & Guiness Pie
  • Chicken Korma Chicken & Broccoli Pasta Bake
  • Chilli Chicken Chicken or Pork in a Leek & Bacon Sauce
  • Chicken or Pork in a White Wine & Mushroom Sauce Sweet & Sour Chicken or Pork
  • Seafood Pie Salmon in Ginger & Honey Dressing
  • Breaded Cod Goujons Vegetable Pasta Bake
  • Vegetable Korma Chilli Vegetables

Homemade Desserts

Choice of two desserts from the selection below:

  • Profiteroles with Hot Chocolate Sauce Fresh Fruit Pavlova,
  • Apple Crumble with Custard Strawberry & White Chocolate Cheesecake
  • Banoffee Pie Chocolate Brownie with Raspberry Coulis

Tea or Coffee

(GF) Gluten free & vegetarian options available on request.

Refreshments & Buffet Menu’s

3 Course Buffet Lunch - £11.50 pp

(Served in Elliot’s Bistro - max 30 delegates)

  • Choice of Roast & Savoury Dishes from Elliot’s Bistro’s Carvery served with Chef’s Vegetable & Potato selection & Salad Bar
  • Choice of Homemade Desserts from Elliot’s Bistro’s Dessert Menu
  • Tea or Coffee

Fork Buffet Lunch £10.00pp

(Fork buffet served in private room, minimum 40 delegates)

Choice of 3 savoury dishes from selection below:

  • Beef or Pork Stroganoff Chilli Beef Beef & Guinness Pie
  • Chicken Korma Chicken & Broccoli Pasta Bake Chilli Chicken,
  • Chicken or Pork in a Leek & Bacon Sauce Sweet & Sour Chicken or Pork Seafood Pie
  • Chicken or Pork in a White Wine & Mushroom Sauce Vegetable Pasta Bake Breaded Cod Fingers
  • Salmon in Ginger & Honey Dressing Vegetable Korma Chilli Vegetables
  • Courgette, Tomato & Basil Pasta Lasagne

Served with Rice, Big Chips, Tossed Salad, Coleslaw & Crusty Bread

Tea or Coffee

Homemade Desserts

Profiteroles with Hot Chocolate Sauce £3.50pp

Fresh Fruit Pavlova £3.50pp

Apple Crumble with Custard £3.50pp

Strawberry & White Chocolate Cheesecake £3.50pp

Banoffee Pie £3.50pp

Chocolate Brownie with Raspberry Coulis £3.50pp


(GF) Gluten free & vegetarian options available on request

For enquiries contact Management on 028 7034 4848 or email management@thelodgehotel.com

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