Restaurant Supervisor

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Restaurant Supervisor – Part-time Permanent

Hours: Part Time 20 including split shifts, evenings and weekends
Job Duties:  Supervising service of food and drinks. Taking food orders, operating till, charging & payment. On the job organising, training and motivating staff.

Qualifications/Experience: Previous restaurant supervision preferable. GCSE level Maths & English or equivalent. Computer experience essential.

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