To Apply for one of the jobs listed below; please download and fill in this application form

Job Title   Closing Date

The Lodge Hotel is a 3* property situated in Coleraine. The hotel has 56 bedrooms with 5 conference/banqueting suites and 2 restaurant areas.   We currently employ over 100 staff and can cater for 1000+ guests on occasions throughout the hotel. 

Current Job Vacancies


Full Time Experienced Chef 
Hours of work 40 - 50 hours per week
Wages will be discussed at interview as these depend on level of qualifications and experience
Working hours includes split shifts and weekend work
Job will involve a variety which include Bistro Style Cooking, Buffets, Carvery, Banquet Meals and Desserts 

Assistant Restaurant Manager - Part-time/Permanent

Salary: To be discussed at interview

Hours: Part Time 20 or Permanent 40 hours approx per week  (split shifts Monday - Sunday)

Job Duties: Overseeing the running of 2 restaurants and 5 conference/function suites, from setting up to clearing down.  Ensuring customer service is maintained at a high level. Assisting Restaurant Manager with staffing levels for day to day business.   Helping to manage stock levels & spillages in and around food service & store areas.

Qualifications: Must have previous management/supervisory experience in a busy hotel/restaurant setting. Excellent customer service skills, Basic Food & Hygiene Certificate essential, silver service food experience, advanced hygiene certificate & Wine & Spirit certificate preferable but not essential.

Closing Date: Wednesday 31st May, 2017


APPLICATION FORMS AVAILABLE:-  At Lodge Hotel reception or telephone 028 7034 4848
Click above to download application or email